wellborn my hometown

This is Dolores Davis' table dressed for Christmas Day Dinner at 2Pm. She shared her local family with her friends who are like family she says. The menu was lamb, previously marinated with garlic, cumin, fresh ginger and she couldnt remember what else. It was heavenly. There was a platter of ham added to give her guests a choice. Vegies were fancy stuffed and fanned potatoes, rice balls, corn on the cob, green beans, brussel sprouts, brocoli, tomatoe & onion salad and rolls. For dessert she had prepared her signature specialty of walnut layer cake and also a pumpkin cheese cake.
Dolores Davis loves people and she loves food and when she can get them both together she is the happiest of persons and so are her guests. She is a Hostess with the Mostest who rejoices each time she can do it one more time.